Support small family farmers & set youth on track for lifelong healthy eating

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  • Gives an entire classroom the fresh produce needed for their cooking class

  • Sends recipes and produce home with public school students to engage their whole family in cooking together and eating healthfully

  • Provides Schoolyard to Market students with a stipend for their first job: selling what they’ve grown at our farmers markets

  • Provides the materials needed to build an edible garden for high school students in Schoolyard to Market

  • Develops the next generation of farmers by sending them to conferences and workshops to grow their farm

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »