A commercial incubator kitchen reduces food waste by extending shelf life with flash frozen and chopped veggies. We can produce other value added products and be an asset for area food entrepreneurs needing an affordable space to start or grow their business.
Help us match the $45,000 we have raised in grants and community partnerships to make this dream happen. Make green selling greens in a greenspace - talk about stacking functions...
"I eat TV dinners because I can't cook. I can't wait for y'all to cook for me." Robert
General Kitchen Donation
Oven Mitts
Training/Teaching Handouts for 1 Class
Insurance
Community Canning Class
Utilities for a Month
Food Safety Course
Smallwares
Incubator Kitchen Staff
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